Our soft dough cakes and buns are made with a true passion for quality baking – always prepared by our skilled bakers in Hobro, Denmark. The classic "Danish Snurrer" (Twist buns) are hand‑twisted pastries with light, airy dough and double layers of remonce, giving them their characteristic flavour and texture.

The range has now been expanded with new favourites:
Sweet Buttermilk Horn with Raspberry, Sweet Marzipan Horn with ODENSE Marzipan, Danish Cinnamon Swirl Loaf, and Danish Brown Sugar "Brunsviger" Loaf - all handcrafted, generously filled, and baked with a focus on tradition and quality.

All our soft dough products are delivered frozen for optimal freshness and are ready to serve after thawing. They can also be reheated in the oven, Airfryer or Merrychef for extra aroma and crispness. Create moments of comfort and indulgence for your guests with cakes that taste just like homemade.

Explore our full range below - and let yourself be inspired for your next serving.
Fully baked - ready to server after thawing.